Body Milk Organic Recipe

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Body Milk Organic Recipe

 

Application:

  • Body Milk Organic

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 89.6 DEIONISED WATER 896
  0.1 XANTHAN GUM 1
  0.1 DISODIUM EDTA 1
  2 GLYCERINE 20
1. HEAT PHASE A TO 70 - 75c, DISPERSE XANTHAN GUM USING HOMOGENISATION
B 1.5 ROSEHIP OIL 15
  1.25 AVOCADO OIL 12.5
  1.5 EVENING PRIMROSE OIL 15
  0.5 STEARIC ACID 5
  1.25 EMULSIFYING WAX - VEG 12.5
  0.2 CETEARYL ALCOHOL 2
  1 VITAMIN E 10
2. HEAT PHASE B TO 70 - 75c
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN
4. COOL TO 45 - 50c
5. CHANGE TO SWEEP ACTION
6. COOL TO 35 - 40c
C 1 PLANTASERV Q 10
7. ADD PHASE C TO BATCH
D   LACTIC ACID 0
    TRIETHANOLAMINE 0
8. ADJUST pH TO DESIRED LEVEL.
9. COOL TO ROOM TEMPERATURE
E   DEIONISED WATER 0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
       
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