Foot Soak Recipe

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	71.75	DEIONISED WATER	717.5
	1.5	PEG-150 GLUCOSE DIOLEATE	15
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING
B	5	COCOAMIDOPROPYL BETAIN	50
	5	DECYL POLYGLUCOSE	50
2. ADD PHASE B AND COOL TO 30 - 35c
3. MIX UNTIL UNIFORM.
C	10	PEG-40 HYDROGENATED CASTOR OIL	100
	0.75	ESSENTIAL OILS (AS REQUIRED)	7.5
	1	PLANTASERV Q	10
4. PREMIX PHASE C AND ADD TO THE BATCH.
5. MIX UNTIL UNIFORM.
D	2	GLYCERINE	20
	3	UREA	30
6. ADD PHASE D TO THE BATCH.
7. MIX UNTIL UNIFORM.
E		LACTIC ACID	0
		SODIUM HYDROXIDE 20% SOLUTION.	0
8. ADJUST pH TO 7.25 - 7.75 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F		DEIONISED WATER	0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000