Gel Face Mask Recipe

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	85	DEIONISED WATER	850
	2	CARAGEENAN GEL (POWDER)	20
	1	XANTHAN GUM	10
	5	GLYCERINE	50
1. HEAT THE MIXTURE TO 70 - 75c
2. MIX UNTIL A UNIFORM GEL HAS FORMED.
3. BEGIN COOLING TO 45 - 50c WITH STIRRING.
B	1	PLANTASERV P	10
	5	AUSTRALIAN CLAY - IVORY	50
	1	MARINE COLLAGEN	10
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C		DEIONISED WATER	0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000